Pumpkin-Corn Pudding Recipe - Food.com
"Vegetarian Times..."
INGREDIENTS
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3 3/4 cups crushed baked blue corn tortilla chips
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3 large eggs
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2 cups pumpkin puree
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1 (4 ounce) can chopped mild green chilies
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1 cup whole kernel corn (fresh or frozen)
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1 teaspoon chili powder (to taste)
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1/2 teaspoon ground cumin
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salt
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fresh ground black pepper
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hot pepper sauce
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1 cup salsa
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1 cup chopped fresh cilantro
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1 avocado, peeled and sliced
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1 ripe tomatoes, thinly sliced
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