Pumpkin Cookies with Maple Icing

Name: Pumpkin Cookies with Maple Icing
Ingredients: 2 3/4 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 1/4 teaspoons ground ginger; 3/4 teaspoon ground nutmeg (use slightly less if fresh ground); 3/4 cup unsalted butter (1 1/2 sticks, slightly softened); 2 cups packed light brown sugar; 2 eggs; 15 oz pumpkin (1 can, 1 1/2 cups); 1 teaspoon vanilla; 1/2 cup raisins (optional, but delicious); 4 tablespoons butter (1/2 stick, salted or unsalted); 2 cups confectioners sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 teaspoon maple extract

"This is an easy and oh-so-delicious recipe that includes some of the most wonderful flavors of fall... pumpkin, cinnamon and maple. I made these last weekend for a pot-luck and received tons of rave reviews! These are..."

INGREDIENTS

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2 3/4 cups all purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1 1/2 teaspoons ground cinnamon

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1 1/4 teaspoons ground ginger

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3/4 teaspoon ground nutmeg (use slightly less if fresh ground)

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3/4 cup unsalted butter (1 1/2 sticks, slightly softened)

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2 cups packed light brown sugar

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2 eggs

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15 oz pumpkin (1 can, 1 1/2 cups)

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1 teaspoon vanilla

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1/2 cup raisins (optional, but delicious)

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4 tablespoons butter (1/2 stick, salted or unsalted)

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2 cups confectioners sugar

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2 tablespoons milk

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1 teaspoon vanilla extract

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1 teaspoon maple extract

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