Pumpkin Cookies with Maple Cream Frosting

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INGREDIENTS
1 cup salted butter, softened
1 cup brown sugar
1 cup granulated sugar
4 large eggs
3 cups canned pumpkin
5 cups all-purpose flour
1 1/2 teaspoons baking soda
4 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
2 to 3 cups semi-sweet chocolate chips
1/2 cup salted butter, softened
3 1/4 cups powdered sugar
4 Tablespoons heavy cream or whole milk
2 teaspoons maple extract
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