INGREDIENTS
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2 cups all purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1 cup butter
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3/4 cup white sugar
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3/4 cup packed light brown sugar
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2 teaspoons vanilla extract
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1 egg
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15 ounces of pumpkin puree
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Icing Ingredients:
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3 ounces softened cream cheese
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1/4 cup butter
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1 teaspoon vanilla extract
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2 cups powder sugar (confectioners sugar)