Pumpkin Cookies with Cream Cheese Frosting
"These pleasantly spiced pumpkin cookies with icing are a classic. Everyone enjoys the soft, cake-like texture. —Lisa Chernetsky, Luzerne, Pennsylvania..."
INGREDIENTS
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1 cup butter, softened
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2/3 cup packed brown sugar
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1/3 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup canned pumpkin
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2 cups all-purpose flour
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1-1/2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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1 cup chopped walnuts
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FROSTING:
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1/4 cup butter, softened
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4 ounces cream cheese, softened
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2 cups confectioners' sugar
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1-1/2 teaspoons vanilla extract
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