PUMPKIN COOKIES WITH CARMEL FROSTING

  • Cookies
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup canned pumpkin
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • Frosting
  • 3 tablespoons butter
  • 1/4 cup heavy cream
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla
  • 1/2 cup packed brown sugar
  • Pinch of salt
  • Add Ingredients to Grocery List







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