Pumpkin Cookies With Caramel Icing
"These delicious pumpkin cookies are topped with a simple caramel icing. The icing is made with powdered sugar and a little caramel ice cream topping, but a butterscotch or similar topping could be used as well. Sprinkle the tops with a little cinnamon before the icing sets, or sprinkle with a cinnamon-sugar mixture...."
INGREDIENTS
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2 1/2 cups all-purpose flour, about 11 1/2 ounces
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1 teaspoon baking powder
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/2 teaspoon salt
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1 cup granulated sugar
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1/2 cup packed brown sugar
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8 tablespoons butter (4 ounces), softened
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1 cup pumpkin puree
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1 large egg
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1 1/2 teaspoons vanilla extract
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***Glaze***
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3 tablespoons butter
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1 1/2 cups confectioners' sugar, sifted
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4 to 6 teaspoons milk
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4 tablespoons caramel ice cream/dessert topping
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