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www.browneyedbaker.com
Pumpkin Cookies with Brown-Butter Icing
INGREDIENTS
•
For the Cookies: 2¾ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1¼ teaspoons kosher salt 1½ teaspoons ground cinnamon 1¼ teaspoons ground ginger ¾ teaspoon ground nutmeg ¾ cup (6 ounces) unsalt
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