Pumpkin Cookies with Brown Butter Icing
"These pillowy spice cookies transform pumpkin pie flavors into portable treats...."
INGREDIENTS
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2 3/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 1/4 teaspoons coarse salt
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1 1/2 teaspoons ground cinnamon
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1 1/4 teaspoons ground ginger
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3/4 teaspoon ground nutmeg
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3/4 cup (1 1/2 sticks) unsalted butter, softened
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2 1/4 cups packed light-brown sugar
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2 large eggs
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1 1/2 cups canned solid-pack pumpkin (14 ounces)
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3/4 cup evaporated milk
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1 teaspoon pure vanilla extract
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4 cups confectioners' sugar, sifted
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10 tablespoons (1 1/4 sticks) unsalted butter
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1/4 cup plus 1 tablespoon evaporated milk
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2 teaspoons pure vanilla extract
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