Pumpkin Cookies Recipe - The Cookie Rookie®
"These easy pumpkin cookies have a soft and chewy texture, a warm pumpkin spice flavor, and cream cheese frosting for the perfect finish!..."
INGREDIENTS
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¾ cup unsalted butter (170 grams, room temperature (1½ sticks))
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1 cup granulated sugar (200 grams)
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½ cup brown sugar (107 grams)
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1 cup pumpkin puree (227 grams (about ½ can) - not pumpkin pie filling!)
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1 large egg (50 grams, room temperature)
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1 teaspoon pure vanilla extract (4 grams)
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2½ cups all-purpose flour (300 grams)
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1 teaspoon baking powder (4 grams)
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1 teaspoon baking soda (6 grams)
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1 tablespoon pumpkin pie spice (9 grams)
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½ teaspoon kosher salt
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8 ounces cream cheese (227 grams, room temperature (1 brick))
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¼ cup butter (57 grams, room temperature (½ stick))
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2½ cups powdered sugar (283 grams)
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1 teaspoon pure vanilla extract (4 grams)
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⅛ teaspoon kosher salt
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Ground cinnamon (optional, for sprinkling)
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