"Pumpkin cookies are the perfect dessert for fall! The cookies are soft, perfectly spiced and topped with a rich cream cheese frosting...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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¼ teaspoon ground ginger
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¼ teaspoon ground cloves
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1/2 teaspoon salt
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1/2 cup butter, (at room temperature)
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¾ cup granulated sugar
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¾ cup packed light brown sugar
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1 cup 100% pure pumpkin
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1 large egg, (at room temperature)
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2 teaspoons vanilla extract
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½ cup unsalted butter, (at room temperature)
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8 ounces cream cheese, (at room temperature)
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3 cups confectioner’s sugar, (sifted)
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1 teaspoon pure vanilla extract
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Pinch of salt