"These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze...."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 1/2 tablespoons pumpkin pie spice
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1/2 teaspoon salt
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1 stick unsalted butter, softened
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1 1/4 cups sugar
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1 large egg
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1 teaspoon pure vanilla extract
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1 cup canned pumpkin puree
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2 tablespoons minced candied ginger
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Glaze
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1 cup confectioners' sugar
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2 tablespoons unsalted butter, melted
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1 tablespoon milk