Pumpkin Cookies
"The BEST recipe for pumpkin cookies! Perfectly chewy (and not cakey thanks to my tips!), full of Fall flavor, and drizzled with vanilla glaze...."
INGREDIENTS
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1 cup unsalted butter (melted and cooled for at least 15 minutes (226g))
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1/2 cup granulated sugar (100g)
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1 1/2 cup light brown sugar (firmly packed (300g))
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1 large egg yolk (room temperature)
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2 teaspoons vanilla extract
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⅔ cup pumpkin puree (blotted (weigh 165g before blotting, 130g after blotting) ¹see notes in recipe for instructions on blotting))
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3 cups all purpose flour (375g)
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½ teaspoon baking powder
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½ teaspoon baking soda
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¾ teaspoon salt
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1 teaspoon pumpkin pie spice (click the link for instructions to make homemade pumpkin pie spice)
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1 ½ cups powdered sugar (190g)
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1 ½ -2 Tablespoons milk
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1 Tablespoons light corn syrup²
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1/4 teaspoon vanilla extract
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