INGREDIENTS
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1/2 cup butter, room temperature
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3/4 cup packed light brown sugar
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1 tsp cinnamon
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1/2 tsp nutmeg
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1/8 tsp cloves
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2 tsps vanilla extract
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1 cup 100% pumpkin puree
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2 cups all purpose flour
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3/4 cup mini chocolate chips
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3 cups semi sweet (regular sized) chocolate chips