Pumpkin Cookie Dip
"Blogger Cheri Liefeld of Adventures in the Kitchen shares how to make a cookie dip that tastes like pumpkin. The dip pairs nicely with Cheri’s Gingerbread Dippers...."
INGREDIENTS
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1 container (6 oz) Yoplait® Light pumpkin pie yogurt
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4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
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2 to 3 tablespoons packed brown sugar
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2 teaspoons pumpkin pie spice
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