"These pumpkin bars with a tender shortbread crust, look like the layers of candy corn...."
INGREDIENTS
•
3/4 cup all-purpose flour
•
2 tablespoons sugar
•
1/4 cup Land O Lakes[®] Butter, softened
•
1 cup mashed cooked pumpkin*
•
1/4 cup sugar
•
1 (3-ounce) package cream cheese, softened
•
1/2 teaspoon pumpkin pie spice
•
1/2 teaspoon vanilla
•
1 Land O Lakes[®] Egg
•
1/2 cup firmly packed brown sugar
•
1/3 cup all-purpose flour
•
1/4 cup chopped pecans
•
1 teaspoon pumpkin pie spice
•
1/4 cup cold Land O Lakes[®] Butter, cut into chunks