INGREDIENTS
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1 cup brown sugar
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1/2 cup granulated sugar
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1/2 teaspoon salt
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1 1/2 tablespoons cinnamon
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1 cup butter, melted
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2 1/2 cups flour
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3 cups all purpose flour
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons baking powder
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1 tablespoon cinnamon
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1/2 teaspoon salt
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1 cup brown cup sugar
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1/2 cup granulated sugar
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1 cup (2 sticks) butter, room temperature
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2 eggs
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2 (15 ounce) cans pumpkin puree
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1/2 cup powdered sugar
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1 tablespoon milk