Pumpkin Coffee Cake with Streusel Topping | Mom On Timeout
"This Pumpkin Coffee Cake shines with warm fall spices and streusel topping. Delicious for breakfast or topped with whipped cream for dessert!..."
INGREDIENTS
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2 cups all-purpose flour (260 grams )
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 ½ teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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1/8 teaspoon ground cloves
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1 cup pumpkin puree
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1 egg (room temperature)
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½ cup unsalted butter
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½ cup sour cream
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2 teaspoons vanilla extract
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½ cup brown sugar (packed)
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½ cup granulated sugar
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⅔ cup all-purpose flour
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1 cup brown sugar (packed)
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¼ cup unsalted butter (melted )
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1 ½ teaspoons ground cinnamon
Comments & Reviews
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