"This moist Pumpkin Coffee Cake is topped with cinnamon brown sugar streusel and sweet glaze. It's a delicious choice for breakfast or dessert...."
INGREDIENTS
•
1 cup all purpose flour
•
1 cup packed brown sugar
•
1 tablespoon cinnamon
•
8 tablespoons unsalted butter, softened
•
1 - 8 ounce package cream cheese, softened
•
1/2 cup unsalted butter, softened
•
3/4 cup packed brown sugar
•
1/2 cup granulated sugar
•
2 large eggs
•
1 cup pumpkin puree
•
2 teaspoons vanilla extract
•
2 1/4 cups all purpose flour
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon table salt
•
1 1/2 teaspoons cinnamon
•
1/2 teaspoon nutmeg
•
1/2 teaspoon ginger
•
1/4 teaspoon ground cloves
•
1/2 cup powdered sugar + 2 tablespoons, if needed
•
2 teaspoons milk