"The ultimate pumpkin coffee cake recipe -- topped with crunchy streusel and a drizzle of cream cheese frosting and SO delicious!..."
INGREDIENTS
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3/4 cup all-purpose flour
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1/3 cup packed light brown sugar
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1/4 cup chopped pecans or walnuts
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1 teaspoon pumpkin pie spice
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pinch of fine sea salt*
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1/4 cup melted butter
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2 cups all-purpose flour
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1 tablespoon pumpkin pie spice
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon fine sea salt*
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1/2 cup (1 stick) unsalted butter, room temperature
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1/2 cup granulated white sugar
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1/2 cup packed light brown sugar
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2 eggs
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1 cup pumpkin purée
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1/2 cup sour cream
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1 teaspoon vanilla extract
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4 ounces cream cheese, room temperature
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1 cup powdered sugar, sifted
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2 to 3 tablespoons milk
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1/2 teaspoon vanilla extract