"Pumpkin coffee cake is the perfect fall treat for breakfast or just a snack! The crunchy cinnamon streusel topping is the best...."
INGREDIENTS
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1/4 cup unsalted butter, melted
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1/2 cup all-purpose flour
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1/2 cup brown sugar
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1 tablespoon cinnamon
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Pinch salt
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2 cups flour
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2 teaspoons baking powder
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½ teaspoon salt
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1 Tablespoon pumpkin spice
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1 cup pumpkin puree
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¾ cup sugar
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¼ cup vegetable oil
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¼ cup milk
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1 teaspoon vanilla extract