Pumpkin Coffee Cake with Brown Sugar Pecan Streusel

Name: Pumpkin Coffee Cake with Brown Sugar Pecan Streusel
Ingredients: For the streusel:; 1/3 cup all-purpose flour; 1/2 cup firmly packed light brown sugar; 1 tsp. ground cinnamon; Pinch of kosher salt; 6 Tbs. (3/4 stick) cold unsalted butter, cut into small chunks; 1 cup chopped pecans, lightly toasted; For the batter:; 1 1/2 cups all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1/4 tsp freshly grated nutmeg; 1/2 tsp. kosher salt; 8 Tbs. (1 stick) unsalted butter; 1 cup firmly packed light brown sugar; 2 eggs; 1/2 cup pumpkin puree; 1/2 cup sour cream; For the glaze:; 1/2 cup confectioners’ sugar, sifted; 1 tsp. whole milk; 1 tsp. vanilla extract

Pumpkin Coffee Cake with Brown Sugar Pecan Streusel was pinched from <a href="http://blog.williams-sonoma.com/todays-recipe-pumpkin-coffee-cake-with-brown-sugar-pecan-streusel/" target="_blank">blog.williams-sonoma.com.</a>

INGREDIENTS

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For the streusel:

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1/3 cup all-purpose flour

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1/2 cup firmly packed light brown sugar

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1 tsp. ground cinnamon

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Pinch of kosher salt

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6 Tbs. (3/4 stick) cold unsalted butter, cut into small chunks

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1 cup chopped pecans, lightly toasted

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For the batter:

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1 1/2 cups all-purpose flour

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2 tsp. baking powder

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1/2 tsp. baking soda

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2 tsp. ground cinnamon

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1 tsp. ground ginger

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1/4 tsp freshly grated nutmeg

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1/2 tsp. kosher salt

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8 Tbs. (1 stick) unsalted butter

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1 cup firmly packed light brown sugar

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2 eggs

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1/2 cup pumpkin puree

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1/2 cup sour cream

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For the glaze:

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1/2 cup confectioners’ sugar, sifted

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1 tsp. whole milk

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1 tsp. vanilla extract

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