"Irresistible pumpkin coffee cake is topped with a buttery streusel topping. It's a quick and easy coffee cake recipe that I know you'll love!..."
INGREDIENTS
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1/3 cup plus 2 tablespoons all purpose flour
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3 tablespoons sugar
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 pinch ground cloves
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2 tablespoons canned pumpkin ((not pie filling))
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1 1/2 tablespoons butter (, melted)
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1 egg yolk
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1/4 cup milk
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2 tablespoons brown sugar
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1/2 teaspoon sugar
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1/4 teaspoon ground cinnamon
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2 tablespoons all purpose flour
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1 tablespoon butter (, softened)