Pumpkin Coffee Cake Recipe
"Pumpkin Coffee Cake Recipe This pumpkin coffee cake is so light and fluffy, you'll want to make it again and again. Be sure to measure the flour correctly. That's key for getting that light and tender texture. Although this pumpkin spice cake isn't exactly low calorie, it does have many healthy ingredients, including pumpkin, whole wheat flour and walnuts. Serve this pumpkin cake for breakfast or dessert on Thanksgiving and Halloween...."
INGREDIENTS
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For Streusel:
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1/4 cup brown sugar
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1 tsp. cinnamon
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1/4 cup finely-chopped walnuts
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Pumpkin Coffee Cake:
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1/2 cup butter, softened
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1/3 cup canola oil
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1-3/4 cups granulated sugar
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4 large eggs
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1 cup pumpkin puree
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8 oz. sour cream (low-fat or non-fat is okay)
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2 tsp. vanilla extract
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2 cups all-purpose flour
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1 cup whole wheat pastry flour
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2 tsp. baking soda
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1 tsp. pumpkin pie spice
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1 tsp. salt
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