Pumpkin Coffee Cake - melissassouthernstylekitchen.com
"Treat the family to this Pumpkin Coffee Cake topped with a buttery crisp pecan and toffee filled streusel topping...."
INGREDIENTS
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2 cups all purpose flour
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1 Tbsp pumpkin pie spice
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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3/4 cup granulated sugar
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3/4 cup light brown sugar
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1/2 cup unsalted butter
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1 tsp vanilla extract
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2 large eggs
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1 cup pumpkin puree (not pie filling)
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Topping:
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1/2 cup all purpose flour
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1/2 cup brown sugar
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1/2 tsp pumpkin pie spice OR ground cinnamon
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4 Tbsp cold salted butter, cubed
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1/2 cup chopped pecans
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1/4 cup toffee bits
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Optional glaze: 1/2 cup powdered sugar mixed with 1-2 Tbsp heavy cream and a dash of vanilla extract.
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