Pumpkin Coffee Cake Donuts
"Pumpkin Coffee Cake Donuts! Baked, not fried, and ready in less 30 minutes...."
INGREDIENTS
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For the Crumb Topping:
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2 tablespoons unsalted butter, melted
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1/4 cup granulated sugar
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3 and 1/2 tablespoons all-purpose flour
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1/4 teaspoon pumpkin spice
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For the Pumpkin Donuts:
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1 cup and 1/4 cups all-purpose flour
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1/2 cup light brown sugar, packed
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1/2 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon pumpkin spice
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1/4 cup pumpkin puree
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2 1/2 tablespoons unsalted butter, melted
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1/2 cup milk (I used whole, but any type will do)
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For the Pumpkin Spice Glaze:
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1/2 cup confectioners' sugar
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1/2 tablespoon whole milk
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1/2 teaspoon vanilla extract
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1/2 teaspoon pumpkin spice
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