Pumpkin Coffee Cake
INGREDIENTS
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Streusel Filling
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1/3 c flour
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1/2 c packed brown sugar
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1 tsp cinnamon
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a pinch of kosher salt
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6 tbsp. COLD unsalted butter (sliced in small chunks)
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Place all in a food processor and blend till crumbly. (may also put in a bowl and with a pastry cutter cut up til crumbly) Set aside.
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Cake Batter
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1 1/2 c flour
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2 tsp baking powder
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1/2 tsp baking soda
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2 tsp cinnamon
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1 tsp ground ginger
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1/4 tsp freshly ground nutmeg (can used ground)
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1/2 tsp kosher salt
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1/2 cup unsalted butter
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1 c packed brown sugar
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2 eggs
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1/2 c pumpkin puree
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1/2 c sour cream
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