INGREDIENTS
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2 cups flour, divided
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¾ cup sugar
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2 teaspoons baking powder
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½ teaspoon salt
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1 tablespoon pumpkin pie spice
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3/4 cup pure pumpkin puree
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¼ cup non-fat vanilla or plain greek yogurt (or you can sub vegetable oil, see note)
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1 teaspoon vanilla
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½ cup milk
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2 tablespoons butter, melted
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1/2 cup brown sugar
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1/2 tablespoon cinnamon
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2 tablespoons flour
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1/2 cup chopped pecans
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