Pumpkin Coffee Cake
"A sweet, moist, pumpkin coffee cake made with real pumpkin puree and topped off with a rich brown sugar streusel crumb topping! ..."
INGREDIENTS
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¾ cup unsalted butter (melted (allow it to cool several minutes after melting, you do not want it to be too hot or it will melt your sugars))
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½ cup sugar
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¼ cup brown sugar (tightly packed)
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2 large eggs (lightly beaten (room temperature preferred))
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1 cup pumpkin puree (not pumpkin pie filling)
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1½ teaspoon vanilla extract
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2 Tablespoons sour cream
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1¼ cup all-purpose flour
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2 teaspoons pumpkin spice
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¾ teaspoon baking powder
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¾ teaspoon baking soda
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½ teaspoon ground cinnamon
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½ teaspoon salt
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1 cup all-purpose flour
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¾ cup brown sugar tightly packed
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2 Tablespoons granulated sugar
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1½ tsp cinnamon
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6 Tablespoons salted butter (melted)
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½ cup powdered sugar
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2-3 teaspoons milk
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