Pumpkin Coffee Cake
"Recipe adapted from and with thanks to Food.com..."
INGREDIENTS
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CAKE LAYER
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1/2 cup butter, softened
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3/4 cup sugar
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3 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour *
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 cup sour cream
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* GLUTEN FREE ALTERNATIVE:
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1 1/4 cup brown rice flour *
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1/2 cup potato starch *
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1/4 cup tapioca starch *
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PUMPKIN FILLING
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(1) 15 ounce can pumpkin
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3/4 cup sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon kosher salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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2 eggs
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1/2 cup half and half, or 1/4 cup heavy cream plus 1/4 cup milk
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TOPPING
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1/3 cup butter, melted
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1 cup light brown sugar
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2 teaspoons ground cinnamon
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1 cup pecans, chopped small
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