INGREDIENTS
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PUMPKIN CAKE:
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2 C. flour
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1 tsp.baking soda
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1/2 tsp. baking powder
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1/2 tsp. salt
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2 tsp. ground cinnamon
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1/2 tsp. ground nutmeg
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1 egg
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1 C. pumpkin puree (NOT pumpkin pie filling)
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3/4 C. brown sugar, packed
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1/2 cup vegetable oil
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1/4 cup milk
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1 tsp. vanilla extract
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TOPPING:
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6 Tbsp. flour
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6 Tbsp.white sugar
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6 Tbsp. brown sugar, packed
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1/2 tsp. cinnamon
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3 Tbsp. butter, melted
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ICING:
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1 C. powdered sugar
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2-3 Tbsp. milk