Pumpkin Coffee Break Cake
INGREDIENTS
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Nonstick cooking spray
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1 cup all-purpose flour
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1 cup white whole wheat flour
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2 1/2 teaspoons baking powder
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2 teaspoons pumpkin pie spice or 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger
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1 teaspoon finely shredded orange peel
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1/2 teaspoon salt
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1 cup water
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3/4 cup canned pumpkin
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1 cup sugar*
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1/4 cup canola oil
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1 teaspoon vanilla-butter-nut flavoring or 2 teaspoons vanilla
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4 egg whites or 1/2 cup refrigerated or frozen egg substitute, thawed
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3/4 cup chopped pecans, toasted
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1/2 cup orange juice
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2 tablespoons sugar*
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1 1/2 teaspoons cornstarch
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1/4 teaspoon vanilla-butter-nut flavoring or 1/2 teaspoon vanilla
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Orange slices (optional)
Comments & Reviews
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