PUMPKIN COCONUT PANCAKES

Name: PUMPKIN COCONUT PANCAKES
Ingredients: 6 whole eggs; 1/4c (28g) Coconut Flour (Bob's Red Mill); 1/2c Canned Coconut Milk (Native Forest); 2T (or to taste) Cinnamon; 1/2tsp Baking Powder; 1tsp Vanilla extract (Trader Joe's); 1/4c (58g) Greek Yogurt (Kirkland); 1/4 scoop (7g) About Time Cinnamon Swirl Whey; 1T Unsweetened Shredded Coconut (Bob's Red Mill); Coconut oil for cooking; 1 regular size can of Pumpkin

INGREDIENTS

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6 whole eggs

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1/4c (28g) Coconut Flour (Bob's Red Mill)

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1/2c Canned Coconut Milk (Native Forest)

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2T (or to taste) Cinnamon

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1/2tsp Baking Powder

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1tsp Vanilla extract (Trader Joe's)

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1/4c (58g) Greek Yogurt (Kirkland)

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1/4 scoop (7g) About Time Cinnamon Swirl Whey

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1T Unsweetened Shredded Coconut (Bob's Red Mill)

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Coconut oil for cooking

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1 regular size can of Pumpkin

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