Pumpkin Cobbler
INGREDIENTS
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3 eggs
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Large can of pumpkin (29 oz)
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12 oz evaporated milk
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1 cup granulated sugar
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1/4 cup brown sugar
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2 tsp cinnamon
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1/2 tsp ginger
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1/2 tsp salt
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1 tsp vanilla
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White Cake Mix
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4 tbsp brown sugar
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3/4 cup melted Country Crock Spread
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Vanilla Ice Cream (optional)
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Caramel (optional)
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Just A Pinch Sweepstakes