Pumpkin Cobbler Recipe - Food.com
"Hate making pie crust? In this recipe, the crust batter will rise to cover most of the pumpkin as it bakes. Serve topped with vanilla ice cream or whi..."
INGREDIENTS
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1/2 cup butter
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1 cup self rising flour (see note below)
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1 cup sugar
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1 cup milk
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1 teaspoon vanilla
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2 eggs, beaten
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1 (5 ounce) can evaporated milk
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1 (30 ounce) can pumpkin pie filling (Also see note below)
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