Pumpkin Cobbler
INGREDIENTS
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PUMPKIN CUSTARD
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1 can (15 oz) pumpkin puree
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1 cup evaporated milk
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2 eggs, lightly beaten
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1/2 cup sugar
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1/2 cup brown sugar
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1/4 cup flour
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1 1/2 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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TOPPING
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3/4 cup flour
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7 teaspoons sugar, divided
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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2 tablespoons butter, cut into bits
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1/2 cup buttermilk
Comments & Reviews
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