Pumpkin Cloverleaf Rolls

Name: Pumpkin Cloverleaf Rolls
Yield: Makes 1 Dozen Rolls
Ingredients: 1 cup pumpkin puree; 2 tablespoons light brown sugar, packed; 1 large egg; 1 1/2 teaspoons salt; 2 tablespoons butter, softened; 2 1/2 teaspoons active dry yeast; 1/2 cup lukewarm water, about 90&deg;; 3 to 3 1/2 cups all-purpose flour, plus more, as needed; 1 egg white; 1 teaspoon water; 2 tablespoons coarsely chopped roasted pumpkin seeds, or pepitas

Pumpkin Cloverleaf Rolls was pinched from <a href="http://southernfood.about.com/od/yeastbreads/r/Pumpkin-Cloverleaf-Rolls.htm?nl=1" target="_blank">southernfood.about.com.</a>

" These light and tender rolls are a great addition to a fall meal or holiday menu. The pumpkin seeds on top make them look extra special and give them a little crunch. Make these rolls in a stand mixer or by hand...."

INGREDIENTS

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1 cup pumpkin puree

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2 tablespoons light brown sugar, packed

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1 large egg

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1 1/2 teaspoons salt

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2 tablespoons butter, softened

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2 1/2 teaspoons active dry yeast

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1/2 cup lukewarm water, about 90°

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3 to 3 1/2 cups all-purpose flour, plus more, as needed

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1 egg white

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1 teaspoon water

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2 tablespoons coarsely chopped roasted pumpkin seeds, or pepitas

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