Pumpkin-Citrus Tube Cake
"I was determined to make a healthier version of this pumpkin- and spice-laden cake. Judging by the compliments, it worked. Even a picky 4-year-old eater asked for more.—Krista Frank, Rhododendron, Oregon..."
INGREDIENTS
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2 cups canned pumpkin
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1-1/3 cups sugar
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1-1/4 cups fat-free milk
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2 large eggs
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1/2 cup orange juice
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1/3 cup canola oil
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1-1/2 teaspoons maple flavoring
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1-1/2 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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1-1/2 cups whole wheat flour
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1/4 cup ground flaxseed
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2 tablespoons grated orange zest
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4 teaspoons baking powder
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1 tablespoon cornstarch
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1 tablespoon poppy seeds
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2 teaspoons pumpkin pie spice
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1 teaspoon salt
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1/2 teaspoon baking soda
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GLAZE:
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1 cup confectioners' sugar
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1 teaspoon grated orange zest
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1 to 2 tablespoons orange juice
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