Pumpkin Cinnamon Swirl Cupcakes
"Moist pumpkin cupcakes with a cinnamon swirl surprise and cinnamon-spiced buttercream frosting...."
INGREDIENTS
•
Cupcakes
•
1 3/4 cups unbleached all-purpose flour*
•
2 teaspoons baking powder
•
1 1/2 teaspoons cinnamon
•
3/4 teaspoon ginger
•
1/2 teaspoon freshly ground nutmeg
•
1/8 teaspoon allspice
•
1/8 cloves
•
4 eggs
•
1 cup packed Imperial Sugar Light Brown Sugar
•
1 teaspoon vanilla
•
1 cup canned pumpkin
•
1 1/2 sticks salted butter, melted and cooled
•
Cinnamon Swirl
•
3 tablespoons salted butter, melted
•
1 1/2 tablespoons cinnamon
•
1 cup packed Imperial Sugar Light Brown Sugar
•
Buttercream
•
3 sticks salted butter, room temperature
•
1/2 cup shortening
•
2 pounds Imperial Sugar Confectioners Powdered Sugar
•
1/4 cup milk
•
1 1/2 teaspoons cinnamon
•
1/4 teaspoon allspice
•
1/2 teaspoon vanilla
•
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Comments & Reviews
Just A Pinch Sweepstakes