Pumpkin Cinnamon Swirl Bread
INGREDIENTS
•
½ cup warm water (about 110 degrees)
•
2 tablespoons instant yeast
•
⅔ cup warm milk (about 110 degrees)
•
2 large eggs, beaten
•
1 ½ cups pumpkin puree
•
2 tablespoons vegetable oil
•
½ cup lightly packed light brown sugar
•
2 teaspoons salt
•
¼ teaspoon ground cinnamon
•
½ teaspoon ground ginger
•
½ teaspoon ground cardamom
•
4 cups bread flour
•
2 ½ cups all-purpose flour
•
2 tablespoons unsalted butter, melted and cooled slightly
•
½ cup lightly packed light brown sugar
•
2 tablespoons ground cinnamon
Comments & Reviews
Just A Pinch Sweepstakes