Pumpkin Cinnamon Swirl Bread
INGREDIENTS
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2 1/4 tsp yeast
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1/4 cup warm water, 110 degrees
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1/2 tsp granulated sugar
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1/4 cup milk, warmed to 110 degrees
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2 Tbsp molasses
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1/4 cup granulated sugar
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3/4 tsp salt
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1 Tbsp butter, softened
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1/4 tsp nutmeg
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1/4 tsp ginger
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1 egg
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1 cup canned pumpkin puree
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3 1/4 cups all purpose flour
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1 1/2 Tbsp butter, melted
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1/3 cup light-brown sugar
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2 tsp cinnamon
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