"Pumpkin coffee cake with a cinnamon streusel filling, topping, and a cinnamon glaze. This easy fall cake is great for breakfast or dessert...."
INGREDIENTS
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For the cinnamon streusel: 2/3 cup all-purpose Gold Medal flour 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon salt 6 tablespoons cold unsalted butter, cut into small chunks For the cake: 1 1/2 cups all-purpose Gold Medal fl