Pumpkin-Cinnamon Streusel Buns
INGREDIENTS
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1 package dry yeast (about 2 1/4 teaspoons)
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1/4 cup warm water (100° to 110°)
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2 3/4 cups all-purpose flour, divided
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1/2 cup Pumpkin Puree
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1/2 cup 1% low-fat milk
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1/4 cup butter, melted
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1 tablespoon granulated sugar
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1 1/4 teaspoons salt
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1/4 teaspoon ground nutmeg
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Cooking spray
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3 tablespoons granulated sugar
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3 tablespoons brown sugar
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2 tablespoons all-purpose flour
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1 1/2 teaspoons ground cinnamon
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2 tablespoons chilled butter, cut into small pieces
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3/4 cup sifted powdered sugar
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1 tablespoon hot water
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1/4 teaspoon vanilla extract
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