Pumpkin Cinnamon Rolls with Maple Cream Frosting
INGREDIENTS
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For the frosting
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4oz cream cheese, softened
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2 cups confectioners' sugar
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2 tablespoons milk
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3 tablespoons pure maple syrup (not pancake syrup)
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For the filling
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¼ cup unsalted butter, melted
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1 cup light brown sugar
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1 tablespoon ground cinnamon
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For the dough
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4 ½ cups all-purpose flour
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¼oz instant yeast
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¼ cup warm water
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¼ cup warm milk
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¼ cup unsalted butter, melted
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1 large egg
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1 cup pumpkin puree
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½ cup sugar
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1 teaspoon salt
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1 teaspoon cinnamon
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½ teaspoon ground ginger
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¼ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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