Pumpkin Cinnamon Rolls with Maple Cinnamon Cream Cheese Frosting
INGREDIENTS
•
Ingredients
•
For the rolls
•
1/4 cup warm water
•
2 1/4 teaspoons (one .25 oz pkg) active dry yeast
•
3/4 cup evaporated milk
•
3/4 cup granulated sugar
•
1 (15 oz) can pumpkin
•
3 tablespoons vegetable oil
•
1 egg, slightly beaten
•
2 teaspoons pumpkin pie spice
•
5-7 cups all-purpose flour
•
For the filling
•
1/3 cup butter
•
3/4 cup brown sugar
•
1/2 cup granulated sugar
•
1 tablespoon cinnamon
•
2 teaspoons pumpkin pie spice
•
For the frosting
•
1 (8 oz) package cream cheese, softened
•
1/2 cup butter, softened
•
2 cups powdered sugar
•
1 teaspoon maple extract
•
1/2 teaspoon cinnamon
Comments & Reviews
Just A Pinch Sweepstakes