Pumpkin Cinnamon Rolls with Cream Cheese Icing

Name: Pumpkin Cinnamon Rolls with Cream Cheese Icing
Ingredients: Roll Dough: 1/4 cup warm water (not hot, about 110 degrees) 1 package (2 1/4 teaspoons) active dry yeast 1/3 cup warm milk 1 large egg, beaten 3/4 cup pumpkin puree, either fresh or canned 1 tablespoon melted butter 2 cups (approximately) All-Purpose

Pumpkin Cinnamon Rolls with Cream Cheese Icing was pinched from <a href="http://www.goodlifeeats.com/2010/09/pumpkin-cinnamon-rolls.html" target="_blank">www.goodlifeeats.com.</a>

"roll dough adapted from King Arthur Flour makes approximately 15-16 rolls..."

INGREDIENTS

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Roll Dough: 1/4 cup warm water (not hot, about 110 degrees) 1 package (2 1/4 teaspoons) active dry yeast 1/3 cup warm milk 1 large egg, beaten 3/4 cup pumpkin puree, either fresh or canned 1 tablespoon melted butter 2 cups (approximately) All-Purpose

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