Pumpkin Cinnamon Rolls with Cream Cheese Icing

Name: Pumpkin Cinnamon Rolls with Cream Cheese Icing
Ingredients: 1 (.25 oz) packet yeast; 1/3 cup milk, warmed to 110 degrees; 1/4 cup sour cream; 3 Tbsp vegetable oil; 1 large egg; 1/3 cup packed light-brown sugar; 1 tsp salt; 3/4 cup canned or fresh pumpkin puree; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1 pinch cloves (optional); 1 tsp vanilla extract; 3 1/4 - 3 1/2 cups all-purpose flour; 3/4 cup packed light-brown sugar; 2 tsp ground cinnamon; 1/4 cup butter, melted halfway; 4 oz cream cheese, softened; 1/4 cup butter, softened (preferably salted); 1 1/2 cups powdered sugar; 1/2 tsp vanilla extract; 1 - 3 Tbsp milk

Pumpkin Cinnamon Rolls with Cream Cheese Icing was pinched from <a href="http://www.cookingclassy.com/2013/10/pumpkin-cinnamon-rolls-cream-cheese-icing/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 (.25 oz) packet yeast

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1/3 cup milk, warmed to 110 degrees

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1/4 cup sour cream

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3 Tbsp vegetable oil

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1 large egg

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1/3 cup packed light-brown sugar

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1 tsp salt

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3/4 cup canned or fresh pumpkin puree

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1/2 tsp ground nutmeg

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1/2 tsp ground ginger

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1 pinch cloves (optional)

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1 tsp vanilla extract

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3 1/4 - 3 1/2 cups all-purpose flour

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3/4 cup packed light-brown sugar

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2 tsp ground cinnamon

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1/4 cup butter, melted halfway

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4 oz cream cheese, softened

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1/4 cup butter, softened (preferably salted)

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1 1/2 cups powdered sugar

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1/2 tsp vanilla extract

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1 - 3 Tbsp milk

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