Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Name: Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Ingredients: 1/4 cup warm water; 1 packet active dry yeast; 1/3 cup warm milk; 3/4 cup pumpkin puree; 1 egg; 1 Tbsp melted butter; 3-4 cups All Purpose Flour; 1/2 cup brown sugar; 1 tsp. salt; 3/4 tsp. cinnamon; 1/4 tsp. ground ginger; . FILLING .; 1/2 cup butter; 3/4 to 1 cup brown sugar; cinnamon; pumpkin pie spice; . CREAM CHEESE FROSTING .; 4 oz. cream cheese; 4 Tbsp. butter; 1 tsp. vanilla; 2-3 cups powdered sugar; milk if needed to thin to desired consistency

Pumpkin Cinnamon Rolls with Cream Cheese Frosting was pinched from <a href="http://www.chef-in-training.com/2012/09/pumpkin-cinnamon-rolls-with-cream-cheese-frosting/" target="_blank">www.chef-in-training.com.</a>

"These are ooey-gooey DELICIOUS! This is a perfect recipe for fall...."

INGREDIENTS

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1/4 cup warm water

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1 packet active dry yeast

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1/3 cup warm milk

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3/4 cup pumpkin puree

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1 egg

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1 Tbsp melted butter

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3-4 cups All Purpose Flour

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1/2 cup brown sugar

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1 tsp. salt

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3/4 tsp. cinnamon

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1/4 tsp. ground ginger

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. FILLING .

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1/2 cup butter

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3/4 to 1 cup brown sugar

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cinnamon

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pumpkin pie spice

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. CREAM CHEESE FROSTING .

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4 oz. cream cheese

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4 Tbsp. butter

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1 tsp. vanilla

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2-3 cups powdered sugar

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milk if needed to thin to desired consistency

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