Pumpkin Cinnamon Rolls with Chai Spiced Maple Icing
"These pillowy Pumpkin Cinnamon Rolls are rolled with cinnamon brown sugar, baked to perfection then topped with an irresistible Chai spiced maple frosting. ..."
INGREDIENTS
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3 1/2 cupes all-purpose flour
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1/4 cup granulated sugar
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1/4 cup firmly packed dark brown sugar
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1 tablespoon instant dry yeast
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1 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon ground ginger
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3 ounces unsalted butter, softened, cut into 1/2-inch cubes (3/4 stick)
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2/3 cup coconut milk
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1 large egg
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2/3 cup pumpkin puree
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3/4 cup firmly packed light brown sugar
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1/4 cup granulated sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon salt
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1 ounce unsalted butter, melted (1/4 stick)
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1 ounce unsalted butter, melted (1/4 stick)
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1/2 stick butter at room temperature
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1 cup powdered sugar (sifted)
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1/2 tsp vanilla
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1/2 teaspoon chai spice mix
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Small sprinkle which ends up being 1/8 teaspoon cinnamon
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1 teaspoon pure maple syrup
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1 teaspoon milk
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