Pumpkin Cinnamon Rolls with Caramel Frosting

Name: Pumpkin Cinnamon Rolls with Caramel Frosting
Ingredients: 1/3 cup milk; 2 tablespoons butter; 1/2 cup canned pumpkin; 2 tablespoons sugar; 1/4 teaspoon nutmeg; 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 1 egg, beaten; 1 1/4 ounce package dry yeast; 2 cups bread flour ((you can use regular all purpose flour but bread flour makes them lighter)); 1/2 cup brown sugar, packed; 2 teaspoons ground cinnamon; 2 tablespoons melted butter; 1/4 cup butter; 1/2 cup brown sugar, packed; 2 tablespoons milk; 1/4 teaspoon vanilla; 1/4 teaspoon pumpkin pie spice; 1 dash salt; 3/4 cup sifted confectioners' sugar

"Pumpkin Cinnamon Rolls with Caramel Frosting..."

INGREDIENTS

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1/3 cup milk

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2 tablespoons butter

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1/2 cup canned pumpkin

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2 tablespoons sugar

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1/4 teaspoon nutmeg

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1 tablespoon pumpkin pie spice

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1/2 teaspoon salt

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1 egg, beaten

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1 1/4 ounce package dry yeast

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2 cups bread flour ((you can use regular all purpose flour but bread flour makes them lighter))

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1/2 cup brown sugar, packed

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2 teaspoons ground cinnamon

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2 tablespoons melted butter

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1/4 cup butter

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1/2 cup brown sugar, packed

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2 tablespoons milk

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1/4 teaspoon vanilla

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1/4 teaspoon pumpkin pie spice

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1 dash salt

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3/4 cup sifted confectioners' sugar

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